Protein Pancakes

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Protein Pancakes

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Difficulty: Easy

Time: 5 minutes of prep + 10 minutes to cook

Yield: 1 serving

Ingredients:

2 eggs

1/3 cup Greek yogurt

1/2 scoop of protein powder: try Kaha

1/2 cup of oat flour (blended quick oats)

Optional for batter: fruit, chocolate chips, cinnamon, nutmeg,

Optional toppers: fruit, maple syrup, nut butter

Directions:

  1. In a large bowl combine all ingredients.
  2. Whisk the mixture together until batter is an even consistency.
  3. Use ladle to slowly pour batter into a hot, greased frying pan
  4. Flip when cooked halfway through.
  5. Once cooked through, remove from heat and enjoy.
  6. Tip: Add optional ingredients to enhance this recipe.
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